Newbie Gluten Free Pancakes
Gluten free pancakes that are as light and fluffy as their gluten filled counterparts? Oh yes please! These pancakes are free from gluten, dairy, eggs and soy making them perfect for allergy sufferers.
gluten free white rice flour
organic corn flour
gluten free oat flour
buckwheat or chestnut flour also works
Or substitute all of the above flours for an equal measurement of your favourite all purpose gluten free flour
almond milk or milk of your choice
raw honey or maple syrup
apple cider vinegar
mix 1 tablespoon flaxseed meal plus 3 tablespoons hot water & let sit for a couple mins
gluten free baking powder
Prepare flax egg by mixing 1 tablespoon of flaxseed meal with 3 tablespoons of hot water and allow to rest while you prepare the other ingredients
Sift the dry ingredients into one bowl and mix the wet in another. I usually give my wet ingredients a blitz in my blender.
Combine the wet and dry ingredients. Don’t forget to add the flax egg
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
The mixture can thicken as you cook, just add more milk to get the desired consistency.
It is important to sift your gluten free flours to avoid clumps.
Newbie Gluten Free Pancakes https://naturalfitfoodie.com/newbie-gluten-free-pancakes/