Gluten Free Bannock Bread Rolls
These Gluten Free Bannock Bread Rolls are a true delight. They’re a no knead, no yeast kinda quick bread which you cook right on the stovetop. Perfect for those times when you’re like oops I forgot to buy bread :)
small bread rolls
All Purpose Gluten Free Flour
optional and can be subbed with gf all purpose flour but gives a lighter texture to the bread
psyllium husk powder
optional but adds a nice bread like texture
cold canned coconut milk
Mix all dry ingredients in a large bowl
Make a well in the middle of the flour and pour in the coconut milk
Mix the dough well until it forms a smooth ball
Cover the bowl with a kitchen towel and allow it to rest for at least 10 minutes. The dough will not rise during that time but the dough will be easier to manipulate after resting.
Turn the stove to medium heat and add just enough coconut oil to cover the bottom of your cast iron skillet.
Divide the dough into 10 small balls and place aside on a lightly floured plate
Lightly flour your hands and flatten the balls into discs
When the oil is hot but not smoking add the disc shaped dough to the pan
Fry on one side until a bottom crust is formed, approx 2 minutes
Flip the dough and fry on the other side for an additional minute or so
Remove to a clean plate lined with parchment paper or paper towels and cover
These bannock bread rolls are best consumed on the day. If you have any leftover store them in the fridge and warm up in the microwave or toaster when ready to consume.
Gluten Free Bannock Bread Rolls https://naturalfitfoodie.com/bannock-bread-rolls/