Cauliflower Fried Rice

Author Krystal


  • 1 head cauliflower
  • 1 package chopped mixed vegetables
  • 2 tablespoons coconut oil
  • 1 tablespoon fresh ginger grated
  • pinch of salt


  • Cut or break the cauliflower into florets and discard the tough inner core.
  • Work in batches and pulse the cauliflower in a food processor until it breaks down into rice-sized pieces.
  • Melt the coconut oil in a wok.
  • Add ginger and sauté until fragrant.
  • Add the cauliflower rice and mixed vegetables to the pan, mixing thoroughly.
  • Cook until the cauliflower is tender.
  • Serve immediately.