Blueberry Cheesecake popsicles
These Blueberry Cheesecake popsicles are VERY high protein thanks to cottage cheese and Greek Yogurt. Enjoy them post workout for a delicious , refreshing treat!
milk of choice (I used almond milk)
In a blender add the cream cheese, yogurt, milk and vanilla. Blend until smooth.
Pour ¾ cup /300 ml cups of the yogurt/cheese mixture into a separate container and set aside.
Add the blueberries, lemon juice and blueberry lavender syrup to the the remaining yogurt mixture. Pulse until smooth.
Pour the blueberry puree into the popsicle moulds, filling them to about 1/3 of the mould.
Freeze until the mixture begins to set, about 30 minutes.
Fill the rest of the mould with the yogurt/cheese mixture.
Cover and insert the popsicle sticks.
Freeze for 4 hours or overnight, until they are hard.
If the popsicles won't release from the mold run them under hot water for about 10 seconds.
Blueberry Cheesecake popsicles https://naturalfitfoodie.com/blueberry-cheesecake-popsicles/