Quinoa Falafel Patties

These Quinoa Falafel Patties are gluten free, vegan and packed with protein!
Course Main Course
Cuisine Middle Eastern
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Author Krystal


  • 1 cup quinoa cooked
  • ½ cup shredded carrots
  • 1 cup canned chickpeas, rinsed and drained
  • 2 flax or chia eggs 2 tablespoons ground flax/ chia seeds with 6 tablespoons water
  • 1/4 cup quinoa flour
  • 1 teaspoon baharat spice optional
  • salt paprika, black pepper to taste
  • coconut oil for pan frying


  • Preheat oven to 400°F / 200ºC
  • Line a large baking sheet with parchment paper.
  • Make flax/chia eggs by combining 2 tablespoons ground flax/chia seeds with 6 tablespoons water. Set aside to thicken.
  • Process chickpeas in a food processor until broken down but not mushy.
  • Add all remaining ingredients along with flax eggs and pulse until combined.
  • Place mixture in a large bowl and add flour. Mix well.
  • Shape mixture into ¼ cup patties with wet hands. Pack tightly so they hold together better. Place on baking sheet.
  • Fry each patty in coconut oil about 3-5 minutes on each side then transfer to oven to cook for 10 minutes.
  • Serve with greek yogurt tahini dip, hummus and avocado.