Honey Roasted Almond Butter
This honey roasted almond butter recipe easily replaces store bought.Whether you can easily buy a bottle of honey roasted almond butter or not there is so much satisfaction in having control over exactly what goes into our bodies.
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 25 minutes
- 2 cups raw blanched almonds
- 2 tablespoons raw honey
- 2 tablespoons Omega Seed Sprinkles
- pinch of sea salt
Preheat oven to 350°F/175°C
Line a baking sheet with parchment or a non-stick mat.
In a large bowl mix the almonds together with honey to coat evenly.
Spread the almonds out in a single layer on the mat.
Roast for 10 minutes.
Remove the almonds from the oven and place them straight away into the bowl of your food processor. Do not allow the almonds to cool or they will be stuck.
Add the salt and begin processing.
The nuts will go from coarsely chopped, to crumbly, to finely ground.
Continue to process the nuts until the oils are released, and a smooth, creamy mixture is formed. At that point add the 2 tablespoons of Omega Seed sprinkles. Pulse to combine.
Transfer the almond butter to an airtight glass container and store at room temperature or in the refrigerator.
Keeps for 1 month.