Newbie Gluten Free Baguettes
These mini gluten-free baguettes make the perfect portable sandwich. Take them to picnics, outdoor summer festivals you name it.
Schar Bread Mix B
packet dry active yeast
5.5g / 2 teaspoons
psyllium husk powder
honey / maple syrup
Combine the dry ingredients in a large mixing bowl and make a well in the middle
Combine wet ingredients in a microwave safe bowl or jug. Nuke in the microwave on high for 30 seconds to one minute. The water should be warm not hot to the touch in order to activate the yeast.
Pour wet ingredients into well.
Mix until combined
Cover with plastic wrap & place in a warm spot for 1 hour
After 1 hour remove the plastic wrap & transfer dough to the
Lekue bread maker
Brush the top of bread with olive oil and slash a few incisions on an angle with a sharp knife
Dust the surface of the loaf with Omega Seed Sprinkles
Preheat oven to 200ºC / 400ºF
Bake baguettes for 20 mins and loaf for 50 mins
Transfer bread to a wire cooling rack and leave to cool for at least 20 mins before serving
Newbie Gluten Free Baguettes https://naturalfitfoodie.com/newbie-gluten-free-baguettes/