Newbie Gluten Free Baguettes

These mini gluten-free baguettes make the perfect portable sandwich. Take them to picnics, outdoor summer festivals you name it.
Course Brunch
Cuisine French
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Author Krystal



  • 2 ½ cups Schar Bread Mix B
  • ¾ cup buckwheat flour
  • 1 packet dry active yeast 5.5g / 2 teaspoons
  • ½ teaspoon psyllium husk powder
  • ½ teaspoon salt


  • 1 ¾ cup sparkling water
  • 1 tablespoon honey / maple syrup
  • 2 tablespoons olive oil


  • Combine the dry ingredients in a large mixing bowl and make a well in the middle
  • Combine wet ingredients in a microwave safe bowl or jug. Nuke in the microwave on high for 30 seconds to one minute. The water should be warm not hot to the touch in order to activate the yeast.
  • Pour wet ingredients into well.
  • Mix until combined
  • Cover with plastic wrap & place in a warm spot for 1 hour
  • After 1 hour remove the plastic wrap & transfer dough to the Lekue bread maker
  • Brush the top of bread with olive oil and slash a few incisions on an angle with a sharp knife
  • Dust the surface of the loaf with Omega Seed Sprinkles
  • Preheat oven to 200ºC / 400ºF
  • Bake baguettes for 20 mins and loaf for 50 mins
  • Transfer bread to a wire cooling rack and leave to cool for at least 20 mins before serving