Cinnamon Toast Dessert Smoothie
If you’re feeling really crazy, you can amp up the nutrients by adding 2 cups of spinach or a kale leaf or two. It won't be very cinnamon toast looking, but it’ll taste the same!
Prep Time 5 minutes
Total Time 5 minutes
Servings 500 ml
- 1 cup non-dairy milk
- 10 raw almonds
- 1 teaspoon ground cinnamon
- 4 medjool dates pitted
- 1 teaspoon coconut oil
- 2 ice cubes
Add all ingredients to the jug of your high powered blender in the order they are listed.
Blend on high for 1 minute, or until smooth. Transfer to a glass and serve immediately.
To store:: pour into a glass container and keep in the fridge for 1-2 days. Alternatively, pour into a plastic container and freeze for up to 1 month.