Blueberry Lavender Syrup

Author Krystal


  • 1 cup honey
  • ½ cup water
  • 2 tablespoons organic culinary lavender buds
  • 30 blueberries


  • Combine water and honey in a small saucepan and stir until evenly mixed.
  • Bring mixture to a boil then add lavender and blueberries. Turn off the heat and cover the saucepan. Let the mixture steep for at least 20 minutes.
  • Strain the syrup using a fine mesh strainer or cloth coffee filter.

The syrup will thicken as it cools.