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Gluten free banana bread

Ingredients

Dry

  • ¾ cup gluten free oat flour
  • 1 cup chestnut flour
  • ½ cup almond flour
  • 2 tablespoons Omega Seed Sprinkles
  • 1 heaping tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon baking powder
  • ½ teaspoon psyillium husk powder
  • ½ teaspoon pink Himalayan salt
  • ½ teaspoon baking soda

Wet

  • ½ cup almond milk
  • 5 large dates
  • 2 large over-ripe bananas
  • 1 flax egg 1 tablespoon flaxmeal plus 3 tablespoons hot water
  • ¼ cup olive oil
  • 2 tablespoons honey or maple syrup optional
  • 2 teaspoons vanilla extract

Instructions

  • Pre heat oven to 350ºF / 175ºC
  • Prepare flax egg by combining 1 tablespoon flaxmeal with 3 tablespoons hot water. Set aside
  • Remove the seeds from dates and place them in the milk to soak
  • Combine all the dry ingredients in a large bowl
  • Combine all wet ingredients in a blender. Add the flax egg and dates with milk as well. Blend until smooth.
  • Add the wet mixture to the dry and mix until combined.
  • Spoon mixture into Lekue silicone mini loaf molds.
  • Place in the oven.
  • Bake for 30 minutes
  • Remove from oven and allow the loaves to cool in molds for 10 minutes. After 10 minutes remove the mini loaves and place on a wire rack to cool completely before serving.