Pre heat oven to 350ºF / 175ºC
Prepare flax egg by combining 1 tablespoon flaxmeal with 3 tablespoons hot water. Set aside
Remove the seeds from dates and place them in the milk to soak
Combine all the dry ingredients in a large bowl
Combine all wet ingredients in a blender. Add the flax egg and dates with milk as well. Blend until smooth.
Add the wet mixture to the dry and mix until combined.
Spoon mixture into Lekue silicone mini loaf molds.
Place in the oven.
Bake for 30 minutes
Remove from oven and allow the loaves to cool in molds for 10 minutes. After 10 minutes remove the mini loaves and place on a wire rack to cool completely before serving.