Quinoa flakes porridge (gluten free, vegan)
This rich and creamy quinoa flakes porridge with matcha is a great oatmeal alternative that will keep you full and satisfied.
Prep Time 6 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 1 servings
In a small saucepan over medium heat add 1 cup of plant based milk and matcha
Whisk until smooth
Add quinoa flakes to matcha milk and cook for about 2 minutes
Turn off the heat and allow the porridge to thicken
Spoon into a bowl
Top and enjoy!