Brazil Almond Nut Milk
This Brazil Almond nut milk is a game changer. The nut milk to convert any skeptic.
- 1/2 cup raw almonds soaked for 6-8 hours
- 1 cup raw Brazil nuts
- 6 cups water
- Dash of sea salt
- Dash of vanilla
- Dash of cinnamon
Place the nuts in a bowl or jar and cover them with water. Let them soak overnight or 6-8 hours minimum.
When you’re ready to make the milk drain the water off and rinse the nuts well. Combine all the ingredients in a blender and blend on high speed until smooth. I do not own a high speed blender like a vitamin and it takes my blender about 1.5 minutes.
Hold your nut-milk bag or strainer of choice over a large bowl. Pour the mixture from your blender into your strainer. Squeeze the bag if using until all the water has filtered through and only the pulp is left. It’s a bit like milking a cow.
Pour your milk into a glass storage container. It will keep for about 4 days in the refrigerator.
Save the pulp in ice cube trays for adding to smoothies or dehydrate it to make almond flour.