Coconut Quinoa Sardine Bowl
This Coconut Quinoa Sardine bowl is an easy, quick and healthy weeknight dinner that won’t break the bank.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
- 1/2 cup quinoa
- 1 cup coconut milk
- 1 pinch sea salt
- 1 tin sardines
- 1 avocado
Rinse quinoa thoroughly in water.
Add the quinoa, coconut milk and salt in a small saucepan.
Bring to a boil, then reduce heat to medium.
Cook until quinoa is tender and coconut milk has been absorbed (approx 10 minutes)
Cool slightly, then fluff with a fork.
Add quinoa to a bowl, place sardines on top, squeeze the juice of half a lemon. Add avodados and enjoy!
Calories: 669kcal | Carbohydrates: 39g | Protein: 25g | Fat: 48g | Saturated Fat: 24g | Cholesterol: 88mg | Sodium: 358mg | Potassium: 1223mg | Fiber: 9g | Vitamin A: 215IU | Vitamin C: 11.2mg | Calcium: 291mg | Iron: 8mg