Carob Nutella is a delicious and decadent hazelnut spread. It's Vegan, Paleo, dairy free and refined sugar-free.
Prep Time 20 minutes
Total Time 20 minutes
- 2 cups hazelnuts toasted
- 4 tablespoons toasted carob powder or unsweetened cocoa powder
- 4 tablespoons raw honey
- 1 teaspoon melted coconut oil
- ¼ teaspoon himalayan salt
- ½ teaspoon pure vanilla extract
Place toasted hazelnuts in the bowl of your food processor and begin processing.
The nuts will go from coarsely chopped, to crumbly, to finely ground.
Continue to process the nuts until the oils are released, and a smooth, creamy mixture is formed. At that point add the carob, honey, coconut oil, salt and vanilla extract.
Pulse to combine.
Transfer the spread to an airtight glass container and store at room temperature or in the refrigerator.