Print

Carob Nutella

Carob Nutella is a delicious and decadent hazelnut spread. It's Vegan, Paleo, dairy free and refined sugar-free.
Course Breakfast
Cuisine DIY
Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 2 cups hazelnuts toasted
  • 4 tablespoons toasted carob powder or unsweetened cocoa powder
  • 4 tablespoons raw honey
  • 1 teaspoon melted coconut oil
  • ¼ teaspoon himalayan salt
  • ½ teaspoon pure vanilla extract

Instructions

  • Place toasted hazelnuts in the bowl of your food processor and begin processing.
  • The nuts will go from coarsely chopped, to crumbly, to finely ground.
  • Continue to process the nuts until the oils are released, and a smooth, creamy mixture is formed. At that point add the carob, honey, coconut oil, salt and vanilla extract.
  • Pulse to combine.
  • Transfer the spread to an airtight glass container and store at room temperature or in the refrigerator.

Keeps for 1 month.

    Enjoy