Shrimp with Swiss Chard

Shrimp with Swiss Chard is a simple yet elegant meal. It's quick and easy with less than 5 ingredients.
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings


  • 300 g swiss chard
  • 200 g prawns or shrimp
  • 2 cloves of garlic
  • ½ cup white wine
  • Olive oil
  • Salt and pepper to taste


  • Wash the swiss chard, drain and chop it
  • Blanch in a large pot of boiling water for 20 mins. Drain
  • Heat extra virgin olive oil in a pan with chopped garlic
  • Add shrimps and cook for 1 minute
  • Add swiss chard and white wine
  • Cook altogether on a low heat until wine is absorbed
  • Add salt and pepper to taste

Serve immediately as an appetiser or add some steamed quinoa for a healthy meal