Kombucha coffee makes for a healthy afternoon pick me up. Get your caffeine kick and probiotics in one go!
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 12 servngs
- 4 cups freshly brewed coffee
- 1/2 cup organic white sugar
- 1 SCOBY
In a glass or ceramic container, dissolve the sugar in the hot coffee.
Allow the mixture to cool to room temperature. Make sure the coffee is free of any leftover coffee grounds.
Add the kombucha scoby and cover the jar with a tight-weave cloth or coffee filter, secured with a tight rubber band.
Ferment your kombucha coffee in a cool dark spot for at least 5 days.
After 5 days, start tasting the kombucha daily using a straw.
The kombucha coffee is ready when it tastes pleasant to you. Not too sweet and not too tart.