Kombucha coffee makes for a healthy afternoon pick me up. Get your caffeine kick and probiotics in one go!
freshly brewed coffee
organic white sugar
In a glass or ceramic container, dissolve the sugar in the hot coffee.
Allow the mixture to cool to room temperature. Make sure the coffee is free of any leftover coffee grounds.
Add the kombucha scoby and cover the jar with a tight-weave cloth or coffee filter, secured with a tight rubber band.
Ferment your kombucha coffee in a cool dark spot for at least 5 days.
After 5 days, start tasting the kombucha daily using a straw.
The kombucha coffee is ready when it tastes pleasant to you. Not too sweet and not too tart.
Kombucha Coffee https://naturalfitfoodie.com/kombucha-coffee/