newbie gluten free bread
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Easy Newbie Gluten Free Bread with Schar Mix B

Course Breakfast
Cuisine American
Keyword gluten free bread
Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 1 hour
Total Time 1 hour 5 minutes
Servings 6 servings
Author Krystal

Ingredients

Dry

Wet

  • 1 ¾ cups sparkling water
  • 1 tablespoon honey
  • 2 tablespoons olive oil

Instructions

  • Combine the dry ingredients in a large mixing bowl and make a well in the middle
  • Combine wet ingredients in a microwave safe bowl or jug. Nuke in the microwave on high for 30 seconds to one minute. The water should be warm not hot to the touch in order to activate the yeast.
  • Pour wet ingredients into well.
  • Mix until combined
  • Cover with plastic wrap & place in a warm spot for 1 hour
  • After 1 hour remove the plastic wrap & transfer dough to the Lekue bread maker
  • Brush the top of bread with olive oil and slash a few incisions on an angle with a sharp knife
  • Dust the surface of the loaf with Omega Seed Sprinkles
  • Preheat oven to 200ºC / 400ºF
  • Bake for 50 mins
  • Transfer bread to a wire cooling rack and leave to cool for at least 20 mins before serving