goat cheese and spinach stuffed chicken breast
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Goat cheese and spinach stuffed chicken breast

This goat cheese and spinach stuffed chicken breast is a simple yet highly impressive dish!
Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 servings

Ingredients

For the chicken

  • 4 boneless skinless chicken breasts halves pounded thin
  • 4 ounces goat cheese at room temperature
  • ¼ cup frozen spinach thawed and drained
  • salt and pepper to season

For the brussels sprouts and carrots

  • 14 oz brussels sprouts cleaned and cut in half
  • 2 carrots peeled and chopped
  • 6 tablespoons olive oil
  • 1 ½ cups stock
  • pinch of salt
  • pinch of pepper

Instructions

  • Preheat oven to 400ºF/200ºC.

For the brussels sprouts and carrots

  • In a large bowl, mix brussels sprouts and carrots with olive oil until they are completely coated. Season with salt and pepper.

For the chicken

  • Mix goat’s cheese and spinach in a bowl and set aside.
  • Season chicken breasts with salt and pepper. Lay each chicken breast out and place a spoonful of cheese mixture on top.
  • Roll chicken breast up and secure with kitchen twine
  • Add 2 tablespoons of oil to skillet and brown chicken breasts on all sides.
  • Add brussels sprouts, carrots and stock to the skillet and place skillet in the oven.

Roast for 20 minutes or until chicken is done and the vegetables are tender.