Pumpkin Spice Latte (paleo, vegan)

A delicious warming pumpkin spice latte made with coconut oil, real pumpkin and homemade pumpkin spice mix. This pumpkin spice latte is real food at its best!
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 servings


  • 1 cup coconut milk or milk of choice
  • 1 teaspoon raw honey or maple syrup optional but helps emulsify coffee
  • 2 teaspoons vanilla extract
  • 1 teaspoon coconut oil or coconut butter
  • 1 teaspoon pumpkin pie spice
  • 3-4 tablespoons pumpkin puree I use homemade
  • 1 espresso shot optional
  • 1 tablespoon collagen peptides (omit for vegan) optional but adds protein & makes the drink extra frothy


  • Place all the ingredients except coffee and pumpkin puree in a small saucepan and heat through until milk just begins to bubble.
  • Pour into blender and add pumpkin puree. Process until frothy.
  • Pour into coffee cup.
  • Brew your espresso shot directly into the coffee cup.
  • Stir to combine