Easy Skillet Pork Chops
These easy skillet pork chops will have you begging for seconds. Gone are the days of tough, dry pork. Say hello to succulent, juicy pork chops
For the brine
room temperature water
For the pork chops
Pork chops bone in
or other dried herbs
salt & pepper to taste
Place pork chops in a shallow bowl. Make enough brine to cover your pork chops by combining 1 tablespoon of salt for every one cup of warm water.
Cover the bowl and refridgerate up to four hours.
Pork Chops Method
When ready to cook
Pre-heat oven to 400ºF/200ºC
Remove pork chops from brine and pat dry with paper towels. Coat both sides of the pork chops with olive oil and season with salt, pepper and provencal herbs.
Heat cast iron skillet over medium-high heat on stovetop.
Place pork chops in skillet and sear the underside for about 3 minutes.
Flip the pork chops and place the skillet into the pre-heated oven for about 10-12 minutes.
Easy Skillet Pork Chops https://naturalfitfoodie.com/easy-skillet-pork-chops/