Olive Oil Butter
Make your own blended olive oil butter! It's super easy, only three ingredients and will keep in the refrigerator for at least 3 months.
Prep Time 15 minutes
Total Time 15 minutes
- 1 part unsalted grass fed butter 100g
- 3/4 part extra virgin olive oil 75g
- pinch of pink himalayan salt
Bring butter to room temperature.
In a food processor or hand blender whip butter and olive oil. Scrape down the sides of the bowl occasionally.
Beat in salt. The mixture will be pretty runny.
Pour it into a container that seals well and refrigerate.