olive oil butter

Olive Oil Butter

Make your own blended olive oil butter! It's super easy, only three ingredients and will keep in the refrigerator for at least 3 months.
Course Pantry Staple
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes


  • 1 part unsalted grass fed butter 100g
  • 3/4 part extra virgin olive oil 75g
  • pinch of pink himalayan salt


  • Bring butter to room temperature.
  • In a food processor or hand blender whip butter and olive oil. Scrape down the sides of the bowl occasionally.
  • Beat in salt. The mixture will be pretty runny.
  • Pour it into a container that seals well and refrigerate.