Start by soaking buckwheat groats overnight. In the morning you’ll want to strain and rinse the soaked groats well.
Next place your groats in the blender, and then toss all your other ingredients in there as well. Blend the mixture until it’s smooth.
Pour your blended mixture into a small saucepan, place it on your stovetop, and warm through.
Be sure to keep an eye on it as it thickens quickly! You may also microwave on high for one to two minutes.
It’s ready to eat at this point. Top it with a seasonal fruit such as pears or with other yummy additions like persimmon, coconut flakes, raw buckwheat, chia and flax seeds.