Roasted Chicory Root Coffee Alternative
Do you love your morning of cup of coffee but worried about caffeine overdose? Roasted Chicory Root Coffee just may be the answer you’re looking for.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Heat 1 cup milk of choice until steaming and hot, but not boiling. I do this in my Nespresso Aeroccino.
Brew 1 tablespoon Organic Roasted Chicory Root with 2 cups water in a teapot or French Press.
Divide chicory drink between two large mugs.
Divide the milk between the two mugs and stir.
Sweeten with desired sweetener (maple syrup, honey, coconut sugar or stevia are healthier options)
Sprinkle with a dash of cinnamon.