Turmeric has been used in India for thousands of years as a spice and medicinal herb. Turmeric Paste can be used for making golden milk, smoothies, teas and more!
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Place water and turmeric in a small saucepan over medium heat.
Stir constantly until you have a thick paste, approximately 7 to 8 minutes
Remove from heat and whisk in virgin coconut oil, black pepper, ground ginger and cinnamon..
Cool and put into a glass jar.
Store in the fridge.
Lasts up to 2 weeks.