Turmeric has been used in India for thousands of years as a spice and medicinal herb. Turmeric Paste can be used for making golden milk, smoothies, teas and more!
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 20 servings
Place water and turmeric in a small saucepan over medium heat.
Stir constantly until you have a thick paste, approximately 7 to 8 minutes
Remove from heat and whisk in virgin coconut oil, black pepper, ground ginger and cinnamon..
Cool and put into a glass jar.
Store in the fridge.
Lasts up to 2 weeks.
Serving: 4g | Calories: 32kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 1mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Calcium: 2mg | Iron: 1mg