gluten free flatbread

Gluten Free Flatbread

The perfect gluten free flatbread to go along with your favourite curry!
Course Main Course
Cuisine Gluten Free



  • Sift the garbanzo bean flour twice.
  • Mix all the flours together with salt, baking powder, baking soda, psyllium husk powder and spices. Stir in yogurt and water and mix to form a soft batter.
  • Heat a lightly oiled skillet or frying pan over medium high heat.
  • Pour or scoop the batter onto the skillet, using approximately 1/4 cup for each flatbread.
  • Brown on both sides and serve hot.

The mixture can thicken as you cook, just add more water to get the desired consistency.