Gluten Free Flatbread
The perfect gluten free flatbread to go along with your favourite curry!
Sift the garbanzo bean flour twice.
Mix all the flours together with salt, baking powder, baking soda, psyllium husk powder and spices. Stir in yogurt and water and mix to form a soft batter.
Heat a lightly oiled skillet or frying pan over medium high heat.
Pour or scoop the batter onto the skillet, using approximately 1/4 cup for each flatbread.
Brown on both sides and serve hot.
The mixture can thicken as you cook, just add more water to get the desired consistency.