Roasted Chicory Root Coffee Alternative Recipe
Roasted chicory root coffee may be the answer you’re looking for if you have to forgo coffee and need a beverage that’s a bit more robust than tea.
What is chicory root coffee?
Chicory (Cichorium intybu) is a relative of the dandelion. Chicory root coffee is a beverage prepared with roasted chicory root, or a blend of roasted chicory root and coffee. Roasted chicory root is 100% caffeine free AND gluten free.
How to buy roasted chicory root
- Granules: These are the roasted roots of the plants.
- Powder : The roasted roots are ground into a fine powder for an instant drink. Roasted chicory powders are available loose or in teabag form.
- Blended : You can also buy roasted chicory root blended with roasted Arabica coffee beans. This drink makes for a bolder, sweeter flavor than coffee alone.
How to make chicory coffee substitute
- Organic Roasted Chicory Root powder can be brewed exactly as you would brew coffee. You can use a teapot, manual dripper, a filter coffee maker, a French Press or an Espresso Machine.
- Organic Roasted Chicory Root granules are brewed the same as loose leaf tea.
Let’s make a fun chicory drink I call chicory au lait!
You will need
- roasted chicory root granules
- boiling water
- steamed milk
- cinnamon
The method
- Steep chicory in hot water
- Add steamed milk
- Sprinkle on cinnamon
What does chicory root coffee taste like?
Brewed roasted chicory root coffee alternative SMELLS just like coffee. So when you first taste it you might be put off if you go in with a mindset that it should taste like coffee. It doesn’t. It has a very unique taste and while it does have a coffee like depth and flavor it’s not coffee.
Why put chicory in coffee?
If you’re a heavy coffee drinker looking to slowly wean yourself you may want to experiment with a mix of chicory and coffee beans. Simply add 1 teaspoon of ground Fair Trade coffee and Organic Roasted Chicory Root to your vessel and brew with water.
A bit of chicory coffee history
Chicory coffee has been made famous by New Orleans coffee shops and cafés, but this beverage is centuries old.
During the time of the Continental Blockade in France when coffee supply was limited, the French began drinking roasted chicory coffee as an alternative. Chicory coffee was then brought to New Orleans by the Acadians, who were French settlers. In many parts of Louisiana you can find chicory being brewed in a French Drip Coffee Pot.
Why drink chicory?
Chicory for healthy digestion
Chicory root contains inulin, a powerful prebiotic and soluble fibre. Inulin is present in many plants, but chicory contains the highest concentration. Prebiotics are food to the friendly bacteria in the gut.
Nourishing the healthy flora in the intestines is key to avoiding digestive issues like bloat, constipation and gas. In addition, studies have shown that chicory root increases the flow of bile, this helps to break down fat, thus aiding in digestion even further.
Chicory for liver detoxification & female hormonal balance
Ancient Romans used chicory root to help cleanse the blood, while Egyptians consumed the herb to help purify the liver and the blood. You can find chicory root amongst the key ingredients in Livatrex a 100% all natural formula that supports the normal process designed to detoxify the liver and gallbladder. If you have PMS or painful periods roasted chicory root coffee can especially benefit you by helping your body to cleanse itself from endocrine disrupting chemicals and excess hormones.
Chicory for weight loss
Chicory acts as an appetite suppressant due to its high concentration of inulin. Inulin is a soluble fibre and can give you a feeling of fullness, without raising blood sugar levels or increasing calories. It’s for this reason you will often see inulin as an addition to many meal replacement shake powders.
Chicory root side effects
There are no known side effects to chicory but as with any new food you introduce to your diet do so with caution.
Chicory root is commonly known as a coffee substitute or as an additive to coffee but as you can see there’s so much more to chicory root than meets the eye.
I am not a big coffee drinker, however I do find the aroma enticing. Especially during winter I tend to crave something a little stronger than tea. Roasted chicory root coffee (with scones) is the solution!
Will you give it a try?
Roasted Chicory Root Coffee Alternative
Ingredients
- 1 tablespoon roasted chicory root granules
- 1 cup filtered water
- 1/2 cup milk
- 1 teaspoon sweetener of choice choose from honey, maple syrup, coconut sugar, stevia etc
- 1/4 teaspoon cinnamon
Instructions
- Heat 1 cup milk of choice until steaming and hot, but not boiling. I do this in my Nespresso Aeroccino.
- Brew 1 tablespoon Organic Roasted Chicory Root with 2 cups water in a teapot or French Press.
- Divide chicory drink between two large mugs.
- Divide the milk between the two mugs and stir.
- Sweeten with desired sweetener
- Sprinkle with a dash of cinnamon.
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Great article. I just purchased chicory and can’t wait to try this recipe. Can you tell me the best way to store the chicory? The quantity that I purchased is much more than I can use quickly.
Hi Carol, I store my Roasted Chicory in a glass jar.It’s right next to the other herbal teas in my kitchen.