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This dairy free coffee creamer is rich and sweet. It’s free from refined sugars or sweeteners it’s the only dairy free coffee creamer you will ever need! Vegan and Paleo approved.
The perfect dairy free coffee creamer to enhance your cup of joe
I love it when my hubby returns from a business trip. Especially the fact that he normally comes bearing gifts I just miss him so much when he’s away. It must be the whole absence makes the heart grow fonder thing.
This time he returned with some goodies from Nespresso. A sleeve of one of the limited edition Nespresso variations capsules. There are three new tempting flavours. Chocolate Mint,Hazelnut Dessertand Apple Crumble. Apple crumble was the winning temptation.
Now, if I never mention anything about my husband in another post the one thing you should know about him is he loves his coffee. Espresso, the real deal, not that instant stuff. He loves it and he drinks copious amounts of it.
How to make a dairy free coffee creamer at home
I am not a huge coffee drinker, I much prefer tea but Apple Crumble Espresso? I was really curious. Whenever I do drink coffee I tend to add lots of milk. On this given day I did not have any nut milk on hand but I was so desperate to try this coffee I had to come up with something.
Macadamia Nut Dairy Free Coffee Creamer Recipe
To make this beautiful creamy, rich and sweet dairy free coffee creamer you only need three simple ingredients:
- Organics Macadamia Nuts
Vanilla Extract is optional
Here’s how I did it: I had some dates soaking to make this gorgeous dessert so I threw a few of those in the blender together with some Organic macadamia nuts, a pinch of salt and a dash of homemade vanilla extract. With just enough water to cover everything I whirled it away for a couple of minutes then strained it through my trusty cloth strainer just as I do for other nut milks.
The result was a beautiful white sweet creamer ready for that cup of freshly brewed Apple Crumble Nespresso.
How do you take your coffee?
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Dairy Free Coffee Creamer
- 1/2 cup Macadamia nuts
- 1¼ cup water
- 4 dates
- ½ teaspoon vanilla extract optional
- pinch of salt optional
- Place all ingredients in a blender and process until the nuts and dates are completely broken down. If you pre-soak your dates you can use the soaking liquid in place of water.
- Strain using a nut milk bag or cheesecloth.
- Store in the fridge, it will keep for a week.