Berry Buckwheat Chia Pudding Parfait
Kickstart your day with this Berry Buckwheat Chia Pudding Parfait. This versatile chia pudding is also perfect for snack or dessert!
My younger sister is here visiting and I’m trying to get her to eat healthier starting with the first meal of the day, breakfast. I can eat porridge everyday for breakfast but I realise that porridge isn’t everyone’s cup of tea so I’ve been experimenting.
This Berry Buckwheat Chia Pudding Parfait is one delicious experiment!
Berry Buckwheat Chia Pudding Parfait Inspiration
The inspiration for this Berry Buckwheat Chia Pudding Parfait came from my Instagram feed. Are you guys on Instagram? Of all the social media platforms Instagram is my favourite. It’s perfect for visual folks like myself and the community is amazing! I’ve connected with so many healthy foodies like myself. Recently I’ve started sharing posts from some of my favourite Instagrammers. If we’re not already friends on Instagram be sure to follow me here.
This Berry Buckwheat Chia Pudding Parfait is a combination of my Buckwheat porridge and a berry chia pudding.
Chia puddings are so versatile and the flavor options are endless. They really are great for breakfast, snack or dessert.
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Grain Free Porridge (vegan paleo)
Ingredients
Berry Layer
- ½ cup frozen or fresh mixed berries
- 1 cup nut milk
- 4 tablespoons chia seeds
- 4 pitted dates
Buckwheat Layer
- ¼ cup organic buckwheat groats
- 10 raw Brazil nuts / cashews or macadamia nuts for maximum creaminess
- 1 cup water
- ½ banana
- 1 tablespoon nut or seed butter I use homemade
- 1 teaspoon chia seeds
- ¼ teaspoon cinnamon
- ½ teaspoon vanilla extract
Instructions
For Berry Chia Pudding Layer
- Add all ingredients to a blender. Process until smooth.
For Buckwheat Layer
- Soak buckwheat groats overnight.
- In the morning strain and rinse the soaked groats well.
- Place them in a blender.
- Add water and all remaining ingredients.
- Blend until smooth.
- Layer the parfait. Top with additional fruit, nuts and seeds.
Enjoy!
Wow that looks gorgeous! Never thought of using buckwheat, can’t wait to try this. Oats are hard on my blood sugar, even if they’re soaked. Thanks!
Thanks Dawn! I just love buckwheat, the non wheat- wheat..LOL
Definitely making these parfaits for breakfast one day this week, love how healthy and nourishing they are. The perfect fuel to start the morning.
I totally agree Thalia! Hope you like it ?
Buckwheat anything is a win in my opinion! Looks delicious, Krystal! Thank you so much for sharing it with us at Savoring Saturdays!
You and me both Raia. Love buckwheat!!
Love this!!! I’ll be featuring it later today at Savoring Saturdays linky party.
Thanks Emily!!
Never had buckwheat anything before, so I’m excited to give this a try! Did you use fresh or dry pitted dates?
Hi Natalie, I used dry pitted dates. Hope you like the pudding parfait:)
How many little parfaits does this make??
Hi Erika, I would say two servings.