This Peach Chia Seed Jam will put those gorgeous peaches you can find at the farmer’s market to good use. With just a few added ingredients you will have a delicious jam you can enjoy all summer long!
Move over Berry Cherry Chia Seed Jam there’s a new favourite in town! If you remember well I did say there would be more chia seed jams in the making. Well I am a woman of my word. It’s amazing what wonderful things can happen when you eat in season! I absolutely love berries, I could eat them all year round but I will be the first to admit that the strawberries I can buy in September don’t come anywhere close in flavour to ‘in season’ strawberries. Eating in season has forced me to branch out and explore new foods that I would just otherwise bypass. My lovely neighbour gifted me with about 1 kilo of peaches last week and I knew I had to find a way to preserve them.
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There was no way we would be able to eat them all before they went bad. I decided on a peach chia seed jam but felt that the peaches would need a bit of help with some extra flavour. Enter the homemade pumpkin spice mix I begged you to get ready earlier this week. This second chia seed jam is definitely a keeper! Please give it a try and let me know what you think in the comment section below.
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- Mix peaches and honey in a small saucepan.
- Bring to a boil over medium high heat.
- Place fruit in a blender and pulse a few times.
- Return fruit to the saucepan, lower heat and add chia seeds
- Cook for a further 10 minutes while mixture thickens.
- Stir in vanilla extract and spices.
- Pour into airtight glass container.