Breakfast/ Recipe

How to make overnight oats

Overnight Oats are hands down the EASIEST healthy breakfast to prepare. Whip up a big batch on the weekend and your weekly breakfast dilemma is solved!

How to make overnight oats - Overnight Oats are hands down the EASIEST healthy breakfast to prepare. Whip up a big batch on the weekend and your weekly breakfast dilemma is solved!

Overnight oats was one of the first healthy breakfasts I learned to make and I highly I recommend it to my clients. Oats when properly prepared are a healthy source of fibre, trace minerals and plant-based protein.

What is overnight oats

Overnight oats is simply rolled oats soaked in liquid overnight. The oats absorb the liquid and you’re left with a creamy porridge/oatmeal that does not require cooking. Overnight oats is usually eaten cold and is the quintessential healthy breakfast on the go.

Overnight oats for weight loss

How to make overnight oats - Overnight Oats are hands down the EASIEST healthy breakfast to prepare. Whip up a big batch on the weekend and your weekly breakfast dilemma is solved!Low glycemic – oats have a low score on the glycemic index which means they can prevent spikes in blood sugar levels. Control of blood sugar levels are of utmost importance especially for weight loss.

Low calorie – half cup of dry oats, the recommended serving size, contains about 150 calories.

High Fiber – oats can help support weight loss because of their high fiber content. High fiber foods take longer to digest. You feel full and less likely to deal with cravings as a result of fluctuating blood-sugar levels.

Overnight oats make for a truly healthy breakfast but beware, when your overnight oats starts to look more like dessert than breakfast you may have a problem.

How to make overnight oats; the perfectly healthy way

The base

Oats + liquid

How to make overnight oats - Overnight Oats are hands down the EASIEST healthy breakfast to prepare. Whip up a big batch on the weekend and your weekly breakfast dilemma is solved!

Start with good quality rolled or old-fashioned oats. Generally the larger the oat flake the less processed it is and the more nutrients it retains. DO NOT buy flavored instant oatmeal.They’re full of sugar and other junky ingredients.

Serving Size – ½ cup dry oats is ideal

The perfect ratio – I like equal parts oats to liquid 

Toppings

How to make overnight oats - Overnight Oats are hands down the EASIEST healthy breakfast to prepare. Whip up a big batch on the weekend and your weekly breakfast dilemma is solved!

Half cup fresh or frozen fruit – Frozen fruit works especially well with overnight oats, as they thaw overnight and the delicious juices are released into the oats. yummmm

2 to 3 tablespoons other toppings combined (nuts, nut butter, seeds, coconut flakes, cinnamon, nutmeg etc)

Toppings MAKE overnight oats. Overnight oats without toppings may leave you unsatisfied and susceptible to overeat later. If you’re having plain oats, include a side of protein and fat with your meal for eg scrambled eggs cooked in coconut oil.

On the flip side do not be tempted to go overboard and use #allthethings

So there you have it; now you know how to make overnight oats. Will you give it a try?

I’ve got some delicious healthy overnight oats recipes coming soon! Be sure to sign up for my newsletter so you don’t miss those posts 🙂

 

How to make overnight oats
Author: 
Recipe type: Breakfast
Cuisine: American
Prep time: 
Total time: 
Serves: 1 serving
 
Ingredients
  • ½ cup dry rolled or old fashioned oats
  • ½ cup water or plant based milk
Instructions
  1. Combine oats and liquid in a jar with tight fitting lid
  2. Place in the fridge overnight
  3. Add toppings the following day
Enjoy

 

 

 

 

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2 Comments

  • Reply
    Cassie
    July 30, 2016 at 4:53 pm

    Great post! Overnight oats are so easy to make. I do cook my oats before leaving them in the fridge because I think raw oats taste funny. But I do agree with all of the reasons why oats are amazing! They really make a wonderful breakfast!

    • Reply
      Krystal
      July 31, 2016 at 11:58 pm

      Glad you enjoyed the post Cassie. I find the flavor and texture of overnight oats to be very close to cooked oatmeal but I can understand you. I have issues with certain textures in food as well 🙈

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